|
Date |
Topic |
Book |
Counihan Reading |
|
T Jan 14 |
Course
Introduction |
|
|
|
Th Jan 16 |
Food &
Culture |
Begin Clarke |
5,6 |
|
T Jan 21 |
The |
|
25 |
|
Th Jan 23 |
Food in |
|
|
|
T Jan 28 |
Slave Food |
Finish Clarke |
|
|
Th Jan 30 |
Food and Sex |
Start Pilcher |
19,20 |
|
T Feb 4 |
Food and Fat |
|
15, 16, 17, |
|
Th Feb 6 |
Food, Culture,
Fat |
|
18, 19, 20 |
|
T Feb 11 |
Guest Lecture |
Finish Pilcher |
|
|
Th Feb 13 |
Discuss Pilcher |
Start Davidson |
|
|
T Feb 18 |
Food and
Politics |
|
21 |
|
Th Feb 20 |
Food and the
State |
|
22, 23 |
|
T Feb 25 |
Guest Lecture |
Finish Davidson |
|
|
Th Feb 27 |
Discuss
Davidson |
Begin Schlosser |
7 |
|
T Mar 4 |
Discuss
Davidson |
|
|
|
Th Mar 6 |
Guest Lecture |
|
|
|
T Mar 11 |
Discuss
Schlosser |
Finish
Schlosser |
|
|
Th Mar 13 |
Discuss
Schlosser |
Begin Petrini |
24, 27 |
|
SPRING |
BREAK |
|
|