Nov. 25
Noon (first sitting) to 4 p.m. (last sitting)
$19.95

Reservations are essential to guarantee seating.
To make reservations, call Judy Drew at 812-855-9866 or Maureen Brown at 812- 855-0513.

Glazed bone-in ham accompanied by sweet plum and basil spread Roast French cut turkey with pear rum sauce Baron of beef tomato onion chutney Citrus crusted trout fillets garnished with garlic buttered almonds	Pilgrim pumpkin chowder Herbed multi-grain croutons Cracked black pepper sour cream Whipped spiced sweet potatoes Dilled smashed red potatoes Poultry wine giblet gravy Old fashion sage bread dressing Apricot raisin rice stuffing Whole steamed green beans Roasted root vegetable pot pie Sweet corn pudding Sautéed spinach with field beans and pasta
Fall greens & citrus salad with pumpkin seeds Grilled vegetable & artisan bread salad Apple walnut & wild rice salad Boiled shrimp with cocktail sauce	Traditional pumpkin pie Carmel apple pie Mincemeat pie Reese’s peanut butter pie Pecan pie Chocolate cake with fudge icing Carrot cake with cream cheese icing Pumpkin cheesecake Cranberry cheesecake Molasses whipped cream Spiced raw sugar crystals Thanksgiving cookies Cranberry orange compote
Assorted sourdough and grain breads	Beverage service