Tudor Room Menu
Tudor Room menus are subject to changeMon May 28 2012
- Soup Of The Day:
- Butternut Squash Bisque
- Entrees:
- Beef Stroganoff, Turkey Mornay with Broccoli, Herb Buttered Egg Noodles, Vegetable Paella, Stir Fried Vegetables
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Tue May 29 2012
- Soup Of The Day:
- Vegetable Wedding Soup
- Entrees:
- Lobster Macaroni and Cheese, Chicken Marsala, Lyonnaise Potatoes, Peas and Carrots, Stuffed Portobellos
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Wed May 30 2012
- Soup Of The Day:
- Cream of Musrhoom
- Entrees:
- Jerk Chicken with Banana Cream, Pulled Pork with Mole Sauce, Roast Sweet Potatoes, Tomato and Corn Succotash, Green Chili Cheese Grits
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Thu May 31 2012
- Soup Of The Day:
- Leek and Potato
- Entrees:
- Pesto Crusted Tilapia, Chicken Cacciatore, White and Wild Rice, Cream Spinach Parmesan, Broccoli, Carrots, Cauliflower
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
Fri Jun 01 2012
- Soup Of The Day:
- Vegetarian Corn Chowder
- Entrees:
- Chef's Choice Fish Entrée, Grilled Chicken Bruschetta, Herb Scented Rice Pilaf, Cream Spinach Parmesan, Warm Niscoise Salad
- Salad Bar:
- Salads and Garde Manger items prepared daily using the freshest of ingredients.
- Dessert:
- A seasonal Assortment of gourmet desserts prepared by IMU Sugar and Spice bakery.
